Coming from a long line of fabulous cooks in her family, Sherri Via has owned The 350 Grill for 18 years. Sherri worked in the service industry her whole life, starting out as a waitress then a bartender in a variety of small restaurants. Eventually, she started working in Springfield as a bartender, then worked her way up to become an Operations Manager and successfully set up several bars. Eighteen years ago, she poured her experience into restaurant ownership and finally made the leap to start her own business.

Active in fundraising for the community, Sherri has raised money for The American Cancer Society, Forest Park Association, and The Shrines, just to name a few. She feels passionately about giving back to surrounding communities.

Sherri has been featured on a variety of TV, radio, and news programs sharing her restaurant expertise with the masses.

During this episode, we chat about:

• What Sherri’s restaurant, 350 Grill, is
• How she finds the inspiration for her menus and weekly specials
• What sets the 350 Grill a part from other restaurants in the area
• Sherri’s family line of chefs and bakers that has influenced her career
• Exciting events and promotions that 350 Grill has going on right now
• How Sherri knew it was time to open her own restaurant
• What she enjoys about being in Springfield
• Advice for anyone looking to get into the restaurant industry

And more. Tune into this episode as we talk about all things food!

Access the full transcript here.

Watch the episode on YouTube here.

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